Saucy Meatloaf

Making this in a cake pan cuts the baking time considerably, compared to a traditional loaf.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  egg
• 1⁄2 cup  dry breadcrumbs
• 1⁄2 cup  pasta sauce
• 1  lb lean ground beef
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1⁄3 cup onion, finely chopped
• 1  stalk celery, finely chopped

• Sauce

• 6  tablespoons ketchup
• 3  tablespoons brown sugar
• 1  teaspoon dry mustard

Directions

1. Preheat oven to 375°F.
2. Beat egg.
3. Stir in crumbs and pasta sauce.
4. Stir in ground beef.
5. Stir in garlic, salt, pepper, onion, and celery.
6. Put mixture in an 8-inch round cake pan.
7. Combine ketchup, brown sugar, and dry mustard.
8. Spread on top of meatloaf.
9. Bake at 375°F for 40 minutes.