Saucy Meatballs

This is one of my adopted Zaar recipes. I suggest using Basic Meatballs Carla's Basic Meatballs for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1 (10 3/4) can  cream of chicken soup (Use the condensed soup without diluting it.)
• 1⁄3 cup milk
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup sour cream

• GARNISH

•  parsley, Snipped

Directions

1. Prepare the Basic Meatball recipe.
2. Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
3. Reduce the heat; cover and simmer for 15 minutes.
4. Stir in the sour cream, cover and heat for 2 to 3 minutes.
5. Sprinkle with the parsley and serve.