Saucy Meatballs

Serve as a snack with ketchup or with pasta

• Ready In: 35 mins
• Yields: 32 meatballs

Ingredients

• 1 1⁄4 lbs ground beef
• 2  tablespoons tomato ketchup
• 2  tablespoons barbecue sauce
• 1  teaspoon Worcestershire sauce
• 1  egg
• 1⁄2 cup  seasoned stuffing mix
• 2  tablespoons  vegetable oil

Directions

1. Place all ingredients, except oil, in a bowl and mix until well combined.
2. Roll level tablespoons of mixture into balls.
3. Heat oil in a large pan and cook meatballs in batches, shaking pan frequently, until well browned and cooked through.