Saucy Italian Roast

Thicken the sauce with flour and ketchup if desired.

• Ready In: 8 hrs 20 mins
• Serves: 10

Ingredients

• 1 (3 -3 1/2lb)  boneless beef rump roast
• 1⁄2-1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1  medium onion, diced
• 1 (14 ounce) jar  spaghetti sauce
• 1⁄4-1⁄2 cup red wine or 1⁄4-1⁄2 cup beef broth
•  hot cooked pasta

Directions

1. Cut the roast in half. Combine the salt, garlic powder, and pepper; rub over roast. Place in a 5 quart slow-cooker. Top with mushroom and onion. Combine the spaghetti sauce and wine or broth; pour over meat and vegetables.
2. Cover and cook on low for 8-9 hours or until meat is tender. Slice roast; serve over pasta with pan juices.