Saucy Herbed Shrimp

This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb shrimp, peeled, deveined, and tails removed
• 1  tablespoon olive oil
• 1  large green bell pepper, julienned
• 1  medium orange bell pepper, julienned
• 1  medium onion, cut into strips
• 1⁄2 lb fresh green beans, ends removed and cut into 2 pieces
• 2  garlic cloves, minced
• 2  roma tomatoes, coarsely chopped
• 1⁄2 cup white wine
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon kosher salt
• 1  teaspoon cracked black pepper
• 1⁄2 cup parmesan cheese, shredded

Directions

1. Cut all vegetables ahead as this dish cooks quickly.
2. Pour oil into large skillet and heat.
3. Add minced garlic and onion: stir until nearly translucent.
4. Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
5. Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
6. Add tomatoes and stir in; cook one minute more.
7. Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
8. I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.