Saucy Duck -Breasts or Whole
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄2 cup Chinese duck sauce or 1⁄2 cup orange marmalade
- 1⁄4 cup hoisin sauce
- 1⁄2 lime, juice of, only
- 4 boneless duck breasts
- olive oil flavored cooking spray
Directions
- In a small bowl, blend duck sauce, hoisin sauce, and lime juice well.
- Rinse duck breasts and pat dry with paper towels. Season to taste with salt and pepper.
- Spray lightly with olive oil.
- Place on cooking grate over Direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-side down in center of cooking grate over Indirect Medium heat. Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160ºF (71ºC). Brush with glaze once again just before removing from grill.
- Serve with remaining sauce on the side.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off