Saucy Deviled Eggs

These are a little more sassy than your average deviled egg.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  hard-ccoked eggs
• 1⁄4 cup mayonnaise
• 2  tablespoons  chopped onions
• 1  teaspoon vinegar
• 1  teaspoon mustard
• 1  dash pepper
• 2 (8 ounce) cans tomato sauce
• 1⁄4 cup water
• 1⁄4 cup  minced onion
• 1⁄8 teaspoon  red pepper
• 6  slices bacon, cooked and crumbled
• 1⁄4 cup  round  butter flavored cracker, crumbled
•  buttered  toast points

Directions

1. Slice eggs in half lengthwise, and carefuly remove yolks.
2. Mash yolks, and add mayo;stir well.
3. Stir in chopped onion, vinegar, mustard, and pepper.
4. Spoon yolk mixture into egg whites.
5. Combine tomaot sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stir well.
6. Arrange eggs in dish.
7. Sprinkle eggs with bacon, and to with cracker crumbs.
8. Bake at 450F for 15 minutes.
9. Serve immediately over toast points.