Saucy, Creamy Breast of Turkey.
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 1⁄2 turkey breast, boneless
- 4 tablespoons butter, melted
- 1⁄2 teaspoon fresh ground black pepper
- 3⁄4 cup water
- 1 teaspoon instant minced onion
- 1 (4 1/2ounce) can deviled ham
- 1 cup sour cream
- 1 teaspoon dijon-style mustard
- chopped parsley (to garnish)
Directions
- Remove bone from turkey but not the skin.
- Melt butter in shallow roasting pan in oven and roll turkey in the butter.
- Place turkey skin side up. Insert thermometer into thickest part of meat.
- Sprinkle turkey with pepper. Pour water around turkey in pan and sprinkle with minced onion.
- Bake at 350 degrees faranheit about 45 min, once done and tender.
- Remove turkey onto platter.
- Pour juices into skillet.
- Heat to boiling and whishking constantly simmer until liquid is reduced to about 1/2 cup.
- Whisk in the ham, sour cream and msutard. Spoon over turkey and return to baking pan. Bake 15 minute longer or until sauce is "set".
- Sprinkle with parsley and slice thinly to serve.
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