Saucy Cocktail Meatballs

This is easy & tasty,serve as a main dish over white rice.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 2  tablespoons  breadcrumbs
• 1  egg, slightly beaten
• 1⁄2 teaspoon salt or 1⁄2 teaspoon  Lipton Onion Soup Mix

• Sauce

• 1⁄3 cup green pepper
• 1⁄3 cup  chopped onion, in
• 2  tablespoons butter
• 1  cup  tomato soup
• 2  tablespoons brown sugar
• 4  teaspoons Worcestershire sauce
• 1  tablespoon prepared mustard
• 1  tablespoon vinegar
• 1 -2  cup pineapple tidbits, and bit of juice

Directions

1. Mix first four ingredients and shape into balls,Fry or boil until done.
2. Drain if necessary and place in baking dish.
3. In saucepan saute the green pepper& onion in 2 tbsp.
4. butter until soft,stir in remaining sauce ingredients.
5. Pour over meatballs and bake at 350 for 20-30 minutes.
6. Serve over rice.