Saucy Chicken Fillet

While living with a friend she came up with this recipe. If you don't have the peri-peri sauce any other chilli sauce will do.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  chicken fillets
• 1  teaspoon  barbecue spice
• 1  teaspoon poultry seasoning
• 3⁄4 cup  of steer peri-peri
• 3⁄4 cup  of mrs ball fruit chutney sauce
• 1 1⁄2 teaspoons dried herbs
• 10  ml  oil
• 1  cup water

Directions

1. Combine all these ingredients in a bowl.
2. Place the chicken fillets in and marinate for 10 minutes In a saucepan heat oil therafter place marinated chicken in with sauce let it cook on medium heat for 30-45mins or until chicken is cooked.
3. Add water when needed to keep the sauce from burning.