Saucy Chicken
Ready In: 55 mins
Serves: 8
Ingredients
- 8 boneless skinless chicken breasts
- 26 ounces cream of mushroom soup
- 1⁄4 cup butter (melted)
- 1 -2 cup cheddar cheese
- 1 -2 teaspoon garlic salt (I use Lawry's)
- 1 -2 teaspoon pepper
Directions
- pat dry chicken.
- season with garlic salt and pepper.
- in mixer or bowl, mix together the rest of the ingredients.
- pour mixture over chicken
- bake at 350 for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off