Saucy Cauliflower

Most people put cheese sauce on cauliflower. My mother always put this mushroom sauce on hers, so this is the way I like it. Maybe you will too!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  head cauliflower
• 1  can  cream of mushroom soup

Directions

1. Remove the leaves from the cauliflower head.
2. Steam the cauliflower head in a large pan over simmering water approximately 25-30 minutes until a fork easily pierces the head.
3. Meanwhile, in a separate pan, blend the soup with 1/2 can of water.
4. Heat until warm.
5. Place the cooked cauliflower into a bowl.
6. Pour the mushroom sauce over the cauliflower.