Saucy Beef Taco Pizza
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 16 ounces taco sauce (mild or hot)
- 1 (4 ounce) can mild green chilies (chilies should be chopped mild green chilies and be drained)
- 1⁄2 cup ripe olives, sliced
- 8 ounces crescent rolls
- 1 1⁄2 cups corn chips, crushed
- 1 cup sour cream
- 1 cup monterey jack cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- olive, sliced (optional)
- mushroom, sliced (optional)
- 1 cup lettuce, shredded
- 1 medium avocado (avocado should be peeled and sliced)
- 1 medium tomatoes, diced
Directions
- Brown ground beef and onion in large frying-pan or Dutch oven.
- Pour off drippings.
- Add 1 cup taco sauce, green chilies and olives.
- Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust.
- Sprinkle 1 cup crushed corn chips evenly over dough.
- Spread beef mixture evenly over chips, spread with sour cream.
- Cover with shredded Monterey Jack cheese, then shredded cheddar cheese.
- Sprinkle with remaining 1/2 cup crushed chips.
- Garnish with sliced olives and mushrooms, if desired.
- Bake in a moderate oven (375°F) for 20 to 25 minutes or until crust is golden.
- Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
- NOTE:
- Pastry for single-crust pie may be substituted for crescent rolls.
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