Saucy Baked Chicken
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 4 -6 chicken breasts, boneless skinless
- 10 3⁄4 ounces French onion soup
- 1⁄2 cup sour cream
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 teaspoon thyme, dried
- salt and pepper
Directions
- Put the chicken in a sprayed, 9x13 baking dish and set aside.
- Combine remaining ingredients in a saucepan over medium-low heat.
- Cook, stirring occasionally, until well blended.
- Pour sauce over chicken.
- Cover and bake at 350* for 50 minutes or until juices run clear.
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