Saucy Baked Beans - Paula Deen

Thumbing through an old magazine and this recipe caught my eye because it uses liquid smoke (I have some that's just been sitting in my pantry - can't remember what I originally bought it for). Have also been looking for a baked beans recipe that doesn't use ketchup.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 2 (42 ounce) cans  pork and beans, drained
• 1 (10 ounce) can barbecued pork
• 1  medium onion, chopped
• 1⁄2 cup chili sauce
• 1⁄4 cup  firmly packed brown sugar
• 1⁄3 cup dark corn syrup
• 2  tablespoons liquid smoke
• 2  tablespoons mustard

Directions

1. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
2. In a large bowl, combine all ingredients.
3. Spoon into prepared baking dish and bake 45-50 minutes, or until hot and bubbly.