Saucy Baked Beans (crock Pot)

An excellent and inexpensive meal

• Ready In: 5 hrs 10 mins
• Serves: 12

Ingredients

• 3 (16 ounce) cans  baked beans, in sauce drained
• 1  medium onion, chopped
• 1  medium green pepper, seeded and chopped
• 1⁄2 cup brown sugar, packed
• 2  tablespoons prepared mustard
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup  smokey barbecue sauce
• 1  dash Tabasco sauce
• 2  tablespoons dried parsley flakes
• 4 -6  slices cooked ham, diced

Directions

1. Combine all ingredients except ham in crock pot.
2. Stir well.
3. Sprinkle ham over top, pushing half down into beans.
4. Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
5. Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.