Saucy Baked Beans

I got this recipe out of a magazine years ago. It has great flavor and is easy to assemble. You can substitute liquid smoke for the bacon if you want to reduce the fat.

• Ready In: 1 hr 40 mins
• Serves: 10

Ingredients

• 3 (15 ounce) cans  pork and beans
• 1  medium onion, minced
• 1  medium green pepper, chopped
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup ketchup
• 2  tablespoons Worcestershire sauce
• 3  slices bacon

Directions

1. In 2-quart casserole dish combine pork and beans, onion, green pepper, brown sugar, ketchup, and Worcestershire sauce.
2. Top with bacon.
3. Bake uncovered at 325 degrees for 1 1/2 hours.