Saucy Asparagus

Quick & easy! From a Campbell's Soup cookbook.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of asparagus soup
• 2  tablespoons milk
• 1 1⁄2 lbs asparagus, trimmed and cut into 1 inch pieces (or 2 10oz packages frozen asparagus)

Directions

1. In medium saucepan mix soup and milk. Over medium heat, heat to a boil, stirring occasionally.
2. Add asparagus. Reduce heat to low. Cover and cook 10 minutes or until asparagus is tender, stirring occasionally.