Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger

I hope you enjoy these sauces...They are all family favourites that we have been enjoying for years. They are easy to make and can be used on meat or vegetables.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Apricot Lemon Glaze

• 1⁄2 cup  apricot preserves, good quality
• 2  lemons, juiced

• Lime Daiquiri Sauce

• 1⁄4 cup  daiquiri mix
• 2  tablespoons butter
• 1  tablespoon liquid honey
• 1  lime, peeled,finely chopped

• Pineapple Ginger

• 1  cup pineapple, crushed
• 2  tablespoons  vegetable oil
• 2  tablespoons corn syrup
• 2  teaspoons candied ginger, finely chopped

Directions

1. Apricot Lemon Glaze Heat ingredients together, until well blended.
2. Baste often while cooking chicken, chops, ham steaks or sweet potatoes.
3. Lime Daiquiri Sauce Combine daiquiri mix with butter and honey in pan.
4. Add juice and finely grated lime peel.
5. Heat until butter is melted.
6. Baste chicken or pork during the last 15 minutes of cooking.
7. Pineapple Ginger Sauce Combine ingredients in pan.
8. Boil uncovered, stirring occasionally until most of the liquid has evaporated.
9. (12 min.) Baste meat-- and enjoy.