Sauce Meunière

Serve hot, spooned over broiled fish with parsley sprigs and lemon wedges. Makes 1/2 cup.

• Ready In: 10 mins
• Serves: 2-3
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup butter
• 1  tablespoon lemon juice (or more)
• 2  tablespoons  finely chopped fresh parsley (about)
•  fresh parsley sprig
•  lemon wedge

Directions

1. In a heavy-based saucepan over medium heat, melt the butter and allow to turn lightly brown.
2. Add lemon juice and parsley.
3. Serve hot.