Sauce Espagnole
Ready In: 15 mins
Yields: 2 cups
Ingredients
Directions
- brown onion in bacon grease.
- til golden brown.
- add flour brown it.
- add cider and beef stock gradually
- and cook until slightly thickened
- add cloves parsley and tomato puree.
- cook by gently.
- simmering until reduced to 2 cups.
- strain season with salt and pepper.
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