Sauce Creole

This spicey sauce is delicious with seafood

• Ready In: 20 mins
• Serves: 8-10
• Yields: 2 cups

Ingredients

• 1  cup  canned tomato puree
• 1⁄4 cup lime juice, fresh
• 1  cup onion, finely chopped
• 1  tablespoon celery, finely chopped
• 1  teaspoon  chille pepper, fresh finely chopped
• 1  pinch black pepper
• 3  pimento stuffed olives, drained & sliced paper thin

Directions

1. In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
2. Stir until thoroughly mixed.
3. Stir in olive slices.
4. Serve at once, or coverf & refridgerate until needed.
5. Sauce can be safely kept in fridge for approx 5-7 days.
6. SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.