Sauce Crabe

From Benin, a seafood stew similar to gumbo found in the US gulf coast. ("Gombo", or some version of the word, is the name for okra in much of western Africa.) Serve with white rice. From "A Taste of Africa".

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 3  lbs  crabmeat
• 2  onions, chopped
• 4  tomatoes, peeled, seeded, and chopped
• 1  quart chicken broth or 1  quart vegetable broth
•  salt
•  cayenne pepper
• 1  lb okra

Directions

1. In a stewpot, combine crab, onions, tomato, and broth. Bring to a boil and simmer over low heat 20 minutes.
2. Clean okra, removing the tops and seeding if very mature.
3. Add okra and seasonings to taste. Cook 5 minutes.