Sauce Bechamel

An easy Bechamel.

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 1  tablespoon butter, unsalted and clarified (generous)
• 1⁄2 tablespoon flour
•  salt
•  pepper
• 1  cup  table cream
• 2  tablespoons swiss cheese, grated

Directions

1. Combine butter and flour in a heavy saucepan.
2. Slowly stir in salt, pepper and cream, until blended.
3. Add cheese and stir to combine well.
4. Heat over medium-low heat, stirring constantly, until cheese is melted.