Saturn Café Chocolate Tofu Pie

Vegan and delicious

• Ready In: 22 mins
• Serves: 8

Ingredients

• Crust ingredients

• 2  ounces  about 1/4 cup margarine, melted
• 1  cup graham cracker crumbs

• Filling ingredients

• 1 1⁄4 lbs tofu (2 1/2 cubes)
• 1  cup  rice syrup (or maple syrup)
• 1⁄3 cup margarine
• 1  tablespoon vanilla
• 2⁄3 cup cocoa powder

Directions

1. Combine the margarine and crumbs and pat into a pie pan.
2. Bake 7 minutes in a 350° oven.
3. Mix the tofu in a food processor for several minutes so that it gets very smooth.
4. Add the other filling ingredients and mix thoroughly.
5. Fill the baked crust with the tofu mixture and chill.