Saturday Night Deviled Eggs

Uses spicy, tangy creole mustard.

• Ready In: 40 mins
• Yields: 12 appetizers

Ingredients

• 6  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2  tablespoons mayonnaise
• 2  teaspoons  Heinz 57 steak sauce
• 1 1⁄2 teaspoons creole mustard
• 1  tablespoon  chopped red onion, plus
• 1  teaspoon  chopped red onion
• 2  teaspoons  chopped  pickled jalapeno peppers
• 1  pinch sugar
•  salt
•  black pepper

Directions

1. Combine the mashed yolk with the mayonnaise, steak sauce, mustard, onion, jalapeños peppers, and sugar.
2. Taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture; may garnish with chopped red onion or chopped jalapeño peppers.