Saturday Morning Biscuit
- Reviews 1
Ready In: 30 mins
Yields: 16 slices
Ingredients
- 250 g wine biscuits
- 1⁄4 cup sultana
- 397 g sweetened condensed milk
- 113 g butter
Directions
- Melt butter, condensed milk and sultanas together in saucepan over low heat.
- Crush biscuits, add to butter milk mix and mix together well.
- Put mixture in sponge roll tin - greased and lined and bake at 375F, 190C for 20-25 minutes or as required.
- Remove fron tim whilst still warm and remove paper.
- When cold ice and cut into slices.
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