Satiny Raspberry Cheesecake Dip
Ready In: 10 mins
Serves: 6-12
Ingredients
- 1⁄3 cup sour cream
- 8 ounces reduced fat raspberry cream cheese
- 3 tablespoons powdered sugar
- 1 tablespoon raspberry liqueur
Directions
- Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.
- Cover and refrigerate until serving time.
- Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.
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