Sate Prawns (Shrimp)
Ready In: 30 mins
Serves: 3-4
Ingredients
- 2 garlic cloves (crushed or minced)
- 1 onion (peeled, quartered and segmented)
- 2 teaspoons curry powder
- 1 teaspoon sugar
- 1 teaspoon dried mustard
- 2 tablespoons satay sauce
- 4 tablespoons thickened cream (heavy)
- 2 teaspoons dry sherry (or Chinese rice wine)
- 1 kg prawns (raw, pealed and deveined, leave tails on if you wish, we don't)
- peanut oil (to stir fry)
Directions
- Mix curry powder, sugar and dried mustard in a small dish.
- Mix sate sauce, cream and sherry in a jug.
- Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
- Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.
- Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.
- Serve with rice.
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