Sate Beef
Ready In: 45 mins
Serves: 4
Ingredients
- 500 g round steaks
- 1 1⁄2 teaspoons soy sauce
- pepper
- 2 teaspoons sesame oil
- 1 teaspoon cornflour
- 2 tablespoons water
- 2 tablespoons vegetable oil
For Sauce
- 1 garlic clove, crushed
- 1 medium onion, diced
- 3 teaspoons satay sauce
- 2 teaspoons dry sherry
- 1 teaspoon curry powder (We use Keens Curry)
- salt
- 2 tablespoons water
- 2 teaspoons soy sauce
- 1⁄2 teaspoon sugar
Directions
- Trim all fat and sinew from the meat. Cut into 5mm slices. Gently pound each slice to flatten slightly.
- Put meat in a bowl with soy sauce, pepper, sesame oil, cornflour and water. Mix well and let stand for 20mins.
- Heat oil in a wok or pan, separate meat and sauté until browned on both sides. Remove from pan.
- Add diced onion and garlic to the pan, sauté gently until onion is transparent.
- Combine sate sauce, sherry, sugar, curry powder, salt, water and soy sauce. Add to onion and garlic in pan. Stir until boiling.
- Return beef to pan and heat through. It should only take about a minute.
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