Satay-Style Pork Stew

I found this recipe in Taste of Home. My DH and I liked this a lot. It was easy to fix, too, which is always a bonus.

• Ready In: 8 hrs 25 mins
• Serves: 8

Ingredients

• 1  boneless pork shoulder, cut into 1-1/2-inch cubes (3-4 lbs)
• 2  medium parsnips, peeled and sliced
• 1  small  red pepper, thinly sliced
• 1  cup chicken broth
• 1⁄4 cup  low-sodium teriyaki sauce
• 2  tablespoons rice vinegar
• 1  tablespoon  minced fresh ginger
• 1  tablespoon honey
• 2  garlic cloves, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup creamy peanut butter
• 4  cups  hot cooked rice (optional)
• 2  green onions, chopped
• 2  tablespoons  chopped  dry roasted peanuts

Directions

1. In a slow-cooker, combine the first 10 ingredients.
2. Cover and cook on low for 8-10 hrs, on high 4-5 hours.
3. Skim fat; stir in peanut butter.
4. Serve with rice, if desired; top with onions and peanuts.