Satay Sauce

The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef meatballs that I have also posted.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup unsalted dry roasted peanuts
• 3  teaspoons sambal oelek
• 1  tablespoon brown sugar
• 1  tablespoon light soy sauce
• 1⁄4 cup water
• 1⁄2 cup coconut cream
• 1  teaspoon  chopped fresh lemongrass

Directions

1. Process peanuts until finely chopped.
2. Add peanuts to small pan with remaining ingredients.
3. Stir over heat without boiling until heated through.