Satay Pork Balls

Simple Savings newsletter: Mince is one of the least expensive cuts of meat, and as it is quick and easy to work with it is great for those with little time or culinary experience. This simple flavour combination is savoury and very more-ish, the recipe can easily be increased and the balls are great in pita bread with salad for lunch.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 400  g  ground lean pork
• 2  slices  bread, made into crumbs
• 1  garlic clove, crushed
• 2  spring onions, sliced
• 1  teaspoon  grated gingerroot
• 2  tablespoons soy sauce
• 3  tablespoons peanut butter
• 1⁄4 cup  sweet chili sauce
•  fresh  salad leaves
•  pita bread

Directions

1. Mix all the ingredients together in a bowl or food processor, use wet hands to form into balls and bake in a non stick pan for 20 minutes, shake the pan during cooking so the balls turn over. When they are cooked they will be golden brown and crunchy outside and inside should not be pink.
2. Serve with a salad, bread and a little sweet chilli sauce or chutney for dipping.