Satay Pita Pizza

more satay one of my favorite things

• Ready In: 33 mins
• Serves: 4

Ingredients

• 1⁄3 cup  kraft*  smooth peanut butter or 1⁄3 cup  kraft* crunchy peanut butter
• 2  large  pita breads
• 2  cups  shredded reduced-fat mozzarella cheese
• 1  red onion, sliced
• 1  red capsicum, sliced
• 1⁄2 small  rotisserie-cooked chicken, shredded
• 1⁄2 cup corn
• 1⁄4 cup  sweet chili sauce

Directions

1. Spread the peanut butter over each pita bread. Scatter 1/2 the cheese over the peanut butter, then top with the onion, capsicum, chicken and corn. Sprinkle with remaining cheese and drizzle with sweet chilli sauce.
2. Bake at 200°C for 15-18 minutes or until golden and cooked through. Slice and serve immediately.