Satay Peanut Sauce Nam Jim Satay
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 tablespoon tamarind paste
- 2 tablespoons sugar
- 2 1⁄2 tablespoons peanut butter (Crunchy or smooth is fine)
- 2 tablespoons fish sauce
- 1 tablespoon red curry paste
- 3⁄4 cup coconut milk (not creme of coconut)
Directions
- Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
- Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
- Add remaining ingredients and continue blending until smooth.
- Reduce heat allow to simmer for an additional 5 minutes.
- Serve in a small bowl or small plate with your Satay Appetizers.
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