Satay Dip

Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the dip is not as runny when it is cooled. A great dip to serve with assorted vegetables fresh or blanched.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup crunchy peanut butter
• 1⁄2 cup milk
• 1⁄4 cup water
• 2  tablespoons  sweet chili sauce
• 2  teaspoons curry powder
• 1  teaspoon fish sauce

Directions

1. Combine all ingrdedients in a small saucepan over a low heat and stir until smooth and heated through.
2. Remove from heat.