Satay Dip

Is great served with chicken.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon  dark sesame oil
• 2⁄3 cup  diced red onion
• 1 1⁄2 teaspoons  minced garlic
• 1 1⁄2 teaspoons  minced  fresh gingerroot
• 1⁄4 teaspoon crushed red pepper flakes
• 2  tablespoons red wine vinegar
• 1⁄4 cup  packed light brown sugar
• 2  tablespoons soy sauce
• 1⁄2 cup creamy peanut butter
• 1⁄4 cup ketchup
• 2  tablespoons dry sherry
• 1 1⁄2 teaspoons lime juice

Directions

1. Place olive oil, sesame oil, onion, garlic, ginger and red pepper flakes in a pot and cook over medium heat until onion is transparent, about 10-15 minutes.
2. Whisk in remaining ingredients and cook for 1 minute more.
3. Let cool and serve.