Satay Chicken Wrap
Ready In: 10 mins
Serves: 4
Ingredients
- olive oil flavored cooking spray
- 500 g chicken tenderloins
- 4 pieces flat bread
- 1⁄3 cup kraft* smooth peanut butter
- 1 carrot, cut into ribbons
- 1 lebanese cucumber, cut into ribbons
- 1⁄2 red onion, sliced
- sweet chili sauce, to serve
Directions
- Heat a grill or frying pan over medium heat and spray with oil. Cook chicken 3-4 minutes each side until golden and cooked through. Cool slightly.
- Spread a strip of peanut butter on each piece of flat bread. Top with carrot, cucumber, onion and chicken. Drizzle with sweet chilli sauce and wrap. Serve immediately or wrap and refrigerate for later.
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