Satay Beef and Choy Sum Stir-Fry

from taste.com.au wanted to try this one.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups  jasmine rice
• 2  tablespoons  peanut oil
• 600  g beef, strips
• 1  brown onion, halved, thinly sliced
• 1  red capsicum, thinly sliced
• 1  garlic clove, crushed
• 1  bunch  baby choy sum, trimmed, chopped
• 1⁄4 cup crunchy peanut butter
• 1⁄3 cup  ayam coconut cream
• 2  tablespoons  sweet chili sauce
• 2  tablespoons oyster sauce
• 1  small red chile, deseeded, sliced

Directions

1. Cook rice following absorption method on packet.
2. Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
3. Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
4. Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.