Satay
Ready In: 1 hr
Serves: 4
Ingredients
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 lb pork
- 2 tablespoons curry powder
- 1⁄2 cup coconut milk
Directions
- Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
- Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
- Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
- Thread the pork onto the bamboo skewers.
- Grill and serve with peanut sauce and cucumber in vinegar.
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