Satan's Own Salsa

Serve with fish, shellfish and seafood. Devilishly good.

• Ready In: 20 mins
• Serves: 4-8
• Yields: 12 fluid ounces

Ingredients

• 2  ounces unsalted butter
• 4  fluid ounces no-salt-added ketchup
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  grated onion
• 1  tablespoon tarragon vinegar
• 1⁄2 teaspoon garlic powder
• 2  teaspoons  hot pepper sauce or 2  teaspoons Tabasco sauce
• 2  fluid ounces brandy

Directions

1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes.
2. Add the brandy and simmer for a further 5 minutes.
3. Remove from heat and cool.