Sassy's Pork Schnitzel
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Ingredients
- 6 pork cutlets
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 egg, well beaten
- 2 tablespoons milk
- 3⁄4 cup dry breadcrumbs or 3⁄4 cup cracker crumb
- 1 teaspoon paprika
Sauce Mixture
- 1 cup chicken broth
- 2 tablespoons flour
- 1⁄2 teaspoon dill
- 1 cup sour cream
Directions
- Pound Cutlets to 1/4 inch thin.
- Mix flour, salt and pepper, and coat meat.
- Combine egg and milk, and dip cutlets into this mixture, and then in the breadcrumbs that have been mixed with the paprika.
- In a large skillet, add 2 TBSP oil, and brown the pork for 3 minutes on each side.
- Remove from skillet and put in warm oven.
- Pour the broth into the skillet, scraping to loosen the drippings.
- Blend the flour and the dill into the sour cream.
- Stir the sour cream into the broth and mix well and cook until thick.
- Serve with Cutlets.
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