Sassy Steak Marinade and Sauce

Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb beef sirloin steak
• 1  tablespoon olive oil
• 2⁄3 cup  seafood cocktail sauce
• 1⁄4 cup honey
• 3  tablespoons soy sauce
• 3  garlic cloves, crushed
• 1⁄4 teaspoon seasoning salt
• 1  tablespoon olive oil
• 8  ounces fresh mushrooms, sliced

Directions

1. Pierce steaks all over with a fork, and place them into a resealable freezer bag.
2. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
3. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
4. Remove steaks from marinade, reserving marinade.
5. Grill for about 7 minutes on each side, or to your desired degree of doneness
6. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
7. Add mushrooms, and cook until tender.
8. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
9. Serve on top of steaks.