Sassy Salsa Deviled Eggs

Wait until you are ready to serve the eggs before topping with the chips.

• Ready In: 40 mins
• Yields: 12 deviled eggs

Ingredients

• 6  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄3 cup  chunky hot salsa, drained
• 2  teaspoons TABASCO® brand Chipotle Pepper Sauce
• 1  tablespoon  chopped onion, plus
• 1  teaspoon  chopped onion
• 1⁄2 teaspoon garlic powder
• 2  teaspoons sour cream
• 2  teaspoons  chopped  pickled jalapeno peppers, drained
•  salt
•  black pepper
•  tortilla chips, coarsely crushed, for garnish

Directions

1. In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
2. Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
3. Just before serving, garnish each egg with crushed tortilla chips.