Sassy Potato Corn Chowder

yet to try, another reviewer on another site reccomends using canned corn instead of frozen

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  slices bacon, chopped
• 3  cups potatoes (about 1 1/4 lbs, cubed peeled)
• 1 (13 3/4ounce) can chicken broth
• 1 (10 ounce) package frozen whole kernel corn, thawed, drained
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, sliced
• 2  tablespoons flour
• 1⁄2 cup Miracle Whip light
• 2  cups 2% low-fat milk

Directions

1. COOK bacon in large saucepan until crisp; drain.
2. Return bacon to pan.
3. STIR in potatoes, broth, corn, onion and celery.
4. Bring to a boil.
5. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
6. MIX dressing and flour in medium bowl.
7. Stir in milk.
8. Add to potato mixture.
9. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
10. Jazz It Up
11. Sprinkle individual servings with additional chopped cooked bacon and chopped fresh parsley.