Sassy Meat and Potatoes #SP5
Ready In: 45 mins
Serves: 6
Yields: 1 1/2 cup
Ingredients
- 1 (20 ounce) bag Simply Potatoes Red Potato Wedges
- 1 (14 ounce) package andouille sausages, cut into 1/2 inch slices
- 1 large white onion, cut into 1/2 inch wedges
- 2 tablespoons olive oil
- 1 teaspoon black pepper
Directions
- Preheat oven to 450 degrees.
- Combine all ingredients in small roasting pan and toss to coat with olive oil and pepper.
- Spread evenly in roasting pan.
- Bake for 20 minutes. Turn sausage and potatoes to crisp other sides. Return to oven for 10-15 minutes more.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off