Sassy Coffee Sodas
Ready In: 5 mins
Serves: 4
Yields: 4 tall glasses
Ingredients
- 1 pint coffee ice cream
- 2 tablespoons ground coffee (finely ground)
- 1⁄2 cup light rum
- 4 scoops vanilla ice cream
- instant coffee powder
Directions
- Spoon coffee ice cream into blender container.
- Add rum + coffee that has been finely ground to a powdery texture & blend on hi-speed until creamy smooth.
- Pour into tall glasses.
- Add 1 scoop of vanilla ice cream to each glass. Sprinkle lightly w/instant coffee powder.
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