Sassy Baked Artichoke Dip
Ready In: 20 mins
Serves: 8-10
Ingredients
- 1 (15 ounce) can artichokes (in water, not oil)
- 1 (10 3/4ounce) can Rotel tomatoes & chilies
- 1 cup mayonnaise (do not use fat free)
- 1 cup parmesan cheese
- 1 teaspoon garlic powder
Directions
- Drain the artichokes and chop up. Drain Rotel tomatoes.
- Mix all ingredients together. It won’t look pretty, but trust me it will get better once baked.
- Spray baking dish with Pam and pour in the artichoke dip. Bake until browned on top and bubbly, about 15 minutes, at 375°F.
- Serve with Wheat Thins or your favorite cracker.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off