Saskatoon Pie Filling
- Reviews 2
Ready In: 45 mins
Yields: 4 quarts (approx)
Ingredients
- 4 cups water
- 1⁄2 cup lemon juice
- 12 cups fresh saskatoon berries
- 3 cups sugar
- 1 cup cornstarch
Directions
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
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