Saskatoon Berry Pie
Ready In: 25 mins
Serves: 16
Yields: 2 pies
Ingredients
- 1 1⁄4 cups water
- 3⁄4 cup sugar
- 2 teaspoons lemon juice
- 5 cups saskatoon berries
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 2 baked 9-inch pie shells
Directions
- Boil water, sugar & lemon juice together for 10 minutes.
- Add berries and cook for an additional 10-15 minutes.
- Dissolve corn starch in cold water and add to berries.
- Cook for another 5-10 mins until thickened.
- Remove from heat, add almond extract and stir.
- Pour into baked pie shells then let cool.
- Top with whipped cream, if desired.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off